Thursday, January 28, 2010

saundra's to die for blueberry muffins

saundra is my mother-in-law and her blueberry muffins are to die for. really, that's what the recipe is called: "saundra's to die for blueberry muffins." they are SO.GOOD. here's the how-to:

muffin ingredients:
  • 1.5 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 cup fresh blueberries
crumb topping ingredients:
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1.5 tsp ground cinnamon

muffin directions:
  • preheat oven to 400 degrees.
  • grease muffin cups or line with muffin liners.
  • combine 1.5 cups flour, 3/4 cup sugar, 1/2 tsp salt and 2 tsp baking powder.
  • place 1/3 cup vegetable oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix with the flour mixture.
  • fold in 1 cup blueberries.

crumb topping directions:
  • mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1.5 tsp cinnamon using a fork or pastry cutter.

  • fill muffin cups with muffin batter all the way to the top and sprinkle with crumb topping mixture.

  • bake for 15-20 minutes or until lightly browned. makes 8 large muffins or 12 small.


Olga said...

Made these last night (with raspberries)! They were a big hit this morning :)

annie said...

raspberries!! great idea!