saundra's to die for blueberry muffins

saundra is my mother-in-law and her blueberry muffins are to die for. really, that's what the recipe is called: "saundra's to die for blueberry muffins." they are SO.GOOD. here's the how-to:

muffin ingredients:

• 1.5 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1 cup fresh blueberries

crumb topping ingredients:

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1.5 tsp ground cinnamon
  

muffin directions:

• preheat oven to 400 degrees.
  
• grease muffin cups or line with muffin liners.
• combine 1.5 cups flour, 3/4 cup sugar, 1/2 tsp salt and 2 tsp baking powder.
  
• place 1/3 cup vegetable oil in a 1 cup measuring cup; add the egg and enough milk to fill the cup. mix with the flour mixture.
• fold in 1 cup blueberries.

crumb topping directions:

• mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1.5 tsp cinnamon using a fork or pastry cutter.
  

• fill muffin cups with muffin batter all the way to the top and sprinkle with crumb topping mixture.

• bake for 15-20 minutes or until lightly browned. makes 8 large muffins or 12 small.