my new favorite bar/restaurant here in austin is called
contigo and they have the. best. cocktails. my ultimate favorite is the el pepino, an incredible combination of cucumber, mint, lime and tequila. i like it so much that i decided to give it a go here at home and i think mine came out pretty darn good. sure, it was a lot of work but totally worth it for a fancy, refreshing cocktail at home.
how to (warning, this recipe is totally ambiguous...): peel and blend a cucumber, turning it into a slushy pulp. drain and reserve the tasty part - the cucumber water - with a fine strainer and toss the leftover pulp. juice a few limes into a glass, throw in a spoonful of sugar and a few leaves of mint and muddle together. add ice, tequila and a bit of bubbly water and top off with the cucumber water. garnish with a sprig of mint and a slice of cucumber.
how to (warning, this recipe is totally ambiguous...): peel and blend a cucumber, turning it into a slushy pulp. drain and reserve the tasty part - the cucumber water - with a fine strainer and toss the leftover pulp. juice a few limes into a glass, throw in a spoonful of sugar and a few leaves of mint and muddle together. add ice, tequila and a bit of bubbly water and top off with the cucumber water. garnish with a sprig of mint and a slice of cucumber.
