yes, another excuse to use my le creuset french oven. this chili recipe is not only the easiest ever but it is also the most delicious. nick and i made a batch over the weekend and it disappeared really fast. i *miiiiight* use it as an excuse to eat lots of cheddar and sour cream...
ingredients:
- 2 lbs ground turkey
- 1 onion, chopped
- 1 green or red bell pepper, chopped
- 2 garlic cloves, finely chopped
- 4 (14 1/2 ounces each) can diced tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 (16 ounces each) cans kidney beans
cook ground turkey in the french oven over medium heat until browned and cooked through; drain any liquid. mix in remaining ingredients. cover and cook on medium-low heat for two hours or until onion and pepper are soft (keep at a simmer). stir occassionally while simmering. taste for spice and add additional chili powder or cumin as desired. serve in bowls topped with shredded cheddar and sour cream to taste.
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