Wednesday, May 4, 2011

recipe: time to make the bagels

most of you know that i'm born-and-bred new yorker - meaning that i take my bagels quite seriously. one of the hardest things to give up when coming down to texas was the confidence that i could walk into any mom and pop bakery and get a kick ass bagel. after countless duds and our refusal to go to einsteins, we have been lucky enough to find local Wholy Bagel, run by a couple from new jersey who moved down a few years ago, got sick of eating bad bagels, quit their 9-5s and opened up a bagel shop. hands down the best bagels in town, they convinced me to give it my own shot at home.

dough:
  • 1 1.2 c warm water (110-115 degrees)
  • 1 tbsp dry active yeast
  • 1 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp malt syrup (which i couldn't find, so i used molasses instead...ok substitute but i recommend you try to find the real thing)
  • 2 tsp salt
  • 4 1/2 cups unbleached flour
kettle water
  • 6 quarts water
  • 2 tbsp malt syrup
  • 1 tsp salt
  • and i added a little bit of baking soda - i heard it helps make the outside crunchy while the inside stays chewy
instructions:
in a large mixing bowl, stir together water, yeast, and sugar. lstand for 5 minutes. with a wooden spoon, stir in oil, malt and one cup of the flour. add salt, then enough of remaining flour to make a stiff dough. on a lightly floured surface, knead for 10 to 12 minutes. cover with a floured dish towel and allow dough to rest on a board for about 15 minutes. divide dough into 8 sections and form each section into 10-inch long strips. roll the ends together to seal and make a ring. place on a lightly floured surface, cover, and let bagels rest 15 to 20 minutes, rising about halfway and becoming slightly puffy.

meanwhile, fill a large cooking pot or dutch oven three quarters full with water. add the malt syrup and salt. bring water to a boil. preheat oven to 450 F. line two large baking sheets with baking parchment and, if desired, sprinkle generously with corn meal. set aside. line two other baking sheets with a kitchen towel, set near your stove. reduce boiling water to a simmer and cook 2 bagels at a time (do not crowd the pot). simmer bagels for about 45 seconds on one side, then turn and cook other side for another 45 seconds and then drain bagels on the towel-lined baking sheet.
carefully place bagels on the parchment-lined baking sheets. bake bagels plain or sprinkle with a topping of your choice. place in the hot oven, immediately reduce heat to 425 F, and bake about 17 to 25 minutes. when almost baked, turn bagels over (a pair of tongs do the job easily).


would i quite my 9-5 and open a bagel shop? definitely not. would i eat these over einsteins? 100%.

Tuesday, May 3, 2011

pink parade at zara

zara's store right now is filled with all of the essentials required for a kick-ass colorblocked outfit. i went with two specific pieces in mind (pink shorts and a red blazer) and while i did come out with none of the above, i instead came out with all of the below.

below: loose white blouse, $39.50. will be perfect weekend wear with some jean cutoffs (which are now on my shopping list - a DIY version did not make the cut - pun intended). sorry for the wrinkles.

below: pink blazer, $79.50. love!!!


below: pink and white striped top, $15.50. perhaps paired with a white, green or yellow skirt?

Monday, May 2, 2011

"where do you get your nails done?"

i have never in my life been asked so many times where i get my nails done. all thanks to a little lady named sally hansen. my sister-in-law and two of her besties came to visit last weekend and they were awesome enough to bring me a set of sally's salon effects polish strips. i love them, they seem to be lasting forever, and like i said, have gotten so many compliments on them. i stocked up in tons of colors and designs at walgreens and cvs this past weekend - beware, some of the best designs are hard to find.



on my toes? essie's lovey dovey.

Wednesday, April 20, 2011

stocking up at asos

i had the pleasure of spending last weekend in vegas with my bff katie and her hubs warren. katie wore the cutest dress ever from asos and reminded me how much i like asos' selection. i decided to order up a few to see if any make the cut and find a home in my closet. here's what i'm expecting from the mailman in the next two weeks...

below: pleated long sleeve shift dress, $71.72 on sale for $35.86


below: frill sleeve swing dress, $53.79


below: antique style beaded embellished layered dress, $75.31



below: armor swing dress, $98.62



Tuesday, April 19, 2011

like going home again...in vegas

now living in a place where h&m doesn't exist, any time i go anywhere where there IS an h&m, i make it a point to make a visit. nick and i spent last weekend in vegas and my last trip was quite a fruitful one -- not only did we win big playing craps but i'm also psyched by the goodies i brought home from h&m. i've already thrown away all of the tags so the prices are ballparks...

below: orange and white striped beach bag, $25


below: tiered maxi dress, $60


below: black romper, $40


below: scallop edge sheer cream blazer, $60


Monday, April 18, 2011

life keeps happening

there have been some crazy goings-on around the doyle household lately, which somewhat explains the absence of blogging lately.

while i've been working some INSANE hours (IN. SANE.), doing some fun traveling on the weekends, running around for appointments and prepping some visitors, we also came home from vegas last weekend to a dog with an eye infection and a crazy huge cut on his leg. we took him to the 24 hour vet hospital and he had to undergo anesthesia and came out with three sutures. we got his stitches out over the weekend and unfortunately he wasn't ready yet...and it popped back open! we had to take him back in for 8 staples in his leg and now he's wearing a cone for two weeks. poor guy. cover your eyes if you get queasy, it's kinda gross...

in the realm of good news, the garden has also been growing like crazy. the weather here in austin has been unbelievable, and the roses and vegetables are loving it. nick's green thumb is awesome and we've been enjoying tons of fresh veggies all week. it's amazing how much better stuff tastes when it comes straight out of your backyard.


Thursday, April 7, 2011

outfit in action: gaga for peter pan shorts



last night i pretended to be a little monster and went to see lady gaga with my friend andrea. while i can't call myself a huge fan, this was one of the most entertaining shows i've seen in a long time. maybe it was because we were able to sneak down to the floor for the encore, or maybe it was because i have a secret love for "bad romance." either way, i was psyched to wear my new peter pan shorts (as nick calls them) for the day at work, dinner and drinks at local restaurant vivo, and to the frank erwin center for lady gaga. i was definitely the most conservatively dressed in the joint. i guess that's what happens when you go from the office to gaga - and you're 31 years old. oh, i also bought these shorts in white. love. and you get to see these shoes in action!

below: she was born this way, bitches.

below: proof of me being under dressed. or over dressed. no, she's not peeing. she's resting.

below: gaga and the fame monster